From November 1 to November 30, Ben & Jerry’s is offering a limited-edition vegan menu is created in collaboration with a vegan media brand Bosh in celebration of World Vegan Month.

Customers who visit participating scoop shops in London, Berlin, and Rotterdam can order an Im-BOSH-ible Ice Cream Burger which features a vegan brioche roll stuffed with their choice of a non-dairy Ben & Jerry’s ice cream flavor, Speculoos cookie butter, salted caramel sauce, and vegan whipped cream.

The menu also features a Campfire Hot Chocolate (a melted scoop of Ben & Jerry’s Non-Dairy Chocolate Fudge Brownie ice cream blended with almond milk, spiced with cinnamon, and topped with vegan marshmallows, caramel popcorn, and whipped cream); and Toffee Apple Crunch Sundae (two scoops of Ben & Jerry’s Non-Dairy Cookie Dough Ice cream topped with pecan granola, apple compote, caramel sauce, dried apple crisps, and caramel popcorn).

In 2016, Ben & Jerry’s debuted its first four flavors of almond milk-based ice cream in the United States and has since expanded its vegan flavors to include 12 pints. On Friday, US-based Ben & Jerry’s scoop shops celebrated World Vegan Day by giving away free vegan scoops during its first annual World Vegan Day Happy Hour.

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