SUCCULENT VEGAN STUFFED TURKEY FOR THANKSGIVING
How many of you are panicking as the first signs of holidays are here?
As soon as Halloween is out of the way, we’re all about Thanksgiving and Christmas, and as long as we haven’t turned every single member of our close and distant relatives into vegan advocates, there is some anxiety associated with holiday meal preps, dinners, and family gatherings.
I know some of you will choose vegan turkey alternatives, but others would really like to have their guests and family feel the tradition, without feeling deprived, and yet it being cruelty-free.
Well, I have a recipe for you that will do the job!
It’s an amazing Seitan Turkey Roast with a stuffing so rich and satisfying you’ll make your guests forget all about meat altogether… It’s also topped with an absolutely delish, melts-in-your-mouth low fat brown gravy sauce you could just eat with a spoon !
You can also Download a full-blown Vegan Thanksgiving Menu for Free! From appetizers, soups, salads, sides, to desserts – this FREE E-book makes up for 64 pages of pure value.
You’ll also LOVE
How To Make A Vegan Thanksgiving
Seitan “Turkey” Roast
Ingredients
Stuffing Ingredients
- 1 Cup Bulgar Wheat (Prepared)
- 1 Tablespoon Dry EnerG Egg Replacer (Unprepared)
- 1 Tablespoon Ground Flax Seed
- 1 Teaspoon Onion Powder
- 1 Teaspoon Poultry Seasoning
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Lemon Pepper Seasoning
- 1 Teaspoon Dried Parsley Flakes
- 1 Rib of Celery, Finely Grated
- 1 Medium Carrot, Finely Grated
- 1/2 Cup Panko Japanese Style Bread Crumbs
Seitan Ingredients
- 1/4 Cup Garbanzo Bean Flour
- 1 – 6.50 oz. Box (1-1/4 Cup) of Vital Wheat Gluten
- 1 Tablespoon Corn Starch
- 2 Tablespoons Large Flake Nutritional Food Yeast
- 1/2 Teaspoon Lemon Pepper Seasoning
- 1/4 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 3/4 Teaspoon Poultry Seasoning
- 1/2 Teaspoon Salt
- 3/4 Cup Water
- 1 Tablespoon Soy Sauce
- 1/2 14 oz. Block of Firm Tofu
- 1 Teaspoon Canola Oil
- Paprika for sprinkling on the outside of roast