THE 10 ULTIMATE CROWD-PLEASING VEGAN THANKSGIVING RECIPES TO MAKE THIS YEAR
The time has come to start getting excited about the holidays! And of course, the keyword for a joyous holiday season is… PLANNING!
Delicious food brings people together, and Thanksgiving is a great time to spread the love with some awesomely drool-worthy dishes that your friends and family will absolutely enjoy. This can only come true with proper planning, because who can put together a great dish when they are stressed? Not even me, and I am known among my family and friends to be able to turn any food into a rich, mouthwatering delight (not meaning to brag, just trying to point out how important a good mental state is).
So, in my quest to help you achieve the confident, joyous mental state you need to plan and prepare an amazing vegan Thanksgiving feast, I have picked out 10 ultimate crowd-pleasers! I am not a fan of the looong long lists of 50+ holiday recipes you would often see online – I find these overwhelming.
I prefer to give you a shorter list of recipe picks that I am most confident will be appreciated by vegans and non-vegans alike! You can also Download The Vegan Holiday Avalanche guide, featuring a full recipe plan for each of the holidays here:
Now back to …
The 10 Ultimate Crowd-Pleasing Vegan Thanksgiving Recipes To Make This Year
Vegan Thanksgiving Appetizer Crowd-Pleasers:
Put these on toasted bread with some vegan pesto, and you have an elegant, delicious appetizer for Thanksgiving, everyone will fight over!
Stun everyone with this Vegan Caprese Salad,
Sausage rolls are definitely a favorite party food. These extra delicious vegan sausage rolls are super easy to put together, and are totally scrumptious!
This tantalizingly delicious soup is a warm, creamy delight that will set just the right mood for the overwhelmingly delightful main dishes that are to come:
Vegan Thanksgiving Main Dish Crowd-Pleasers:
It’s an amazing Seitan Turkey Roast with a stuffing so rich and satisfying you’ll make your guests forget all about meat altogether… It’s also topped with an absolutely delish, melts-in-your-mouth low fat brown gravy sauce you could just eat with a spoon